Menu

Buckwheat & cheese fritters

Prep 5 min - Cook 10 min / Serves 4 - 20 fritters / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Buckwheat fritters are a northern Italian dish from the Lombardy region.  Several buckwheat dishes are the specialty of certain towns within the region and are not found in any other parts of Italy.  What really makes this dish is the flavour of the cheese and the frying of the fritters in olive oil and butter.

Ingredients

  • 2 cups buckwheat flour
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 2 cups tasty cheese – diced or grated
  • 4 tablespoons olive oil – extra oil as required
  • 4 tablespoons butter – extra butter as required

Check All / Uncheck All

Directions

  1. In a medium bowl add buckwheat flour, salt and water.  Mix to combine.
  2. Add cheese and mix well.  Mixture consistency should be slightly thick and able to run of a spoon fairly easily.
  3. Heat a frying pan on medium heat.  Add the oil and half the butter.  Allow butter to melt and sizzle.
  4. Spoon one heap tablespoon of mixture into the pan to form one fritter.  Add 4-6 fritters depending on pan size.
  5. Fry until fritters begins to bubble and side is golden approximately 1-2 minutes.  Turn with a spatula and fry other side until golden for a further 1-2 minutes.
  6. Keep fritters warm in a covered dish until all are cooked. Top up butter and oil as required keeping a sufficient layer of oil and butter in pan for each batch.
  7. Serve with salad.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Marsilio Ficinio – love truths

“Here are the two main truths of life: Love yourself and live in present. Love everything and think about eternity.

Steamed asparagus with almonds

We love using seeds to enhance the taste of simple foods. Did you know that almonds are actually seeds even though we commonly refer to them as a nut? Soaking the almonds make it easier…

Leonardo da Vinci – connect

“Learn how to see. Realize that everything connects to everything else.”

Baby spinach salad with cherry tomatoes, avocado & olives

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes. The salad is rich with moisture and has a beautiful dressing enhanced…

Chicken & bacon rolls

A simple dish which infuses the taste of bacon through the chicken to make it tender. Add this quick dish to any of your favourite vegetables and you have a low fuss meal…