Menu

Buckwheat & cheese fritters

Prep 5 min - Cook 10 min / Serves 4 - 20 fritters / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Buckwheat fritters are a northern Italian dish from the Lombardy region.  Several buckwheat dishes are the specialty of certain towns within the region and are not found in any other parts of Italy.  What really makes this dish is the flavour of the cheese and the frying of the fritters in olive oil and butter.

Ingredients

  • 2 cups buckwheat flour
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 2 cups tasty cheese – diced or grated
  • 4 tablespoons olive oil – extra oil as required
  • 4 tablespoons butter – extra butter as required

Check All / Uncheck All

Directions

  1. In a medium bowl add buckwheat flour, salt and water.  Mix to combine.
  2. Add cheese and mix well.  Mixture consistency should be slightly thick and able to run of a spoon fairly easily.
  3. Heat a frying pan on medium heat.  Add the oil and half the butter.  Allow butter to melt and sizzle.
  4. Spoon one heap tablespoon of mixture into the pan to form one fritter.  Add 4-6 fritters depending on pan size.
  5. Fry until fritters begins to bubble and side is golden approximately 1-2 minutes.  Turn with a spatula and fry other side until golden for a further 1-2 minutes.
  6. Keep fritters warm in a covered dish until all are cooked. Top up butter and oil as required keeping a sufficient layer of oil and butter in pan for each batch.
  7. Serve with salad.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Quinoa & spice filled capsicums

Adding spice to a dish gives a burst of flavour. Quinoa can be plain yet with the mixture of spices, herbs and vegetables it is dressed up and tasty. The spices hint at a Middle Eastern flavour and aroma…

Sweet potato & crouton creamy salad

A beautiful combination of sweet, crispy and creamy to give the meal a great side. The dressing may seem thick at first yet when combined with the lettuce it stretches to a good…

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

Roasted capsicum & tomato soup

We love the taste of roasted vegetables and in a soup it is simply delicious. Tomato soup is totally transformed when roasted capsicums are added. Any type of tomatoes can be used, we prefer…

Fresh fruit salad

Nothing like a fruit salad to clean the palate with freshness. We like to combine fruits that hold themselves over time so it can be stored in the fridge…