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Chickpea aioli salad

Prep 5 min – Fridge 30 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
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This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an airtight container for a number of days. Make sure to mix dressing through before serving. You can have it as an extra side or toss through a green salad and for extra flavour add a little of the dressing.

Ingredients

  • 2 – 400g / 14oz tins chickpeas – rinsed, drained
  • 6 garlic cloves – peeled, rinsed
  • 1 cup of fresh lemon juice
  • 6 tablespoons olive oil

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Directions

  1. Prepare the chickpeas, garlic and lemon juice.
  2. In a blender or food processor blend garlic, lemon juice and oil to make a fine dressing. 
  3. In a bowl add chickpeas and mix dressing through.
  4. Cover bowl and refrigerate for at least 30 minutes.  Serve.

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