Chickpea aioli salad
Bookmark / Featured / Print / 
- Details
- Leave a Comment
This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an airtight container for a number of days. Make sure to mix dressing through before serving. You can have it as an extra side or toss through a green salad and for extra flavour add a little of the dressing.
Ingredients
- 2 – 400g / 14oz tins chickpeas – rinsed, drained
- 6 garlic cloves – peeled, rinsed
- 1 cup of fresh lemon juice
- 6 tablespoons olive oil
Directions
- Prepare the chickpeas, garlic and lemon juice.
- In a blender or food processor blend garlic, lemon juice and oil to make a fine dressing.
- In a bowl add chickpeas and mix dressing through.
- Cover bowl and refrigerate for at least 30 minutes. Serve.
French puy lentil soup
A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…
Hearty minestrone soup
Minestrone has been a favourite for many of our family members originating in Italy. Some were raised on it and some preferred eating it into old age. It has a wholesome flavour and gives you a warm…
Goji & coconut bliss balls
A raw sweet that is packed with the Tibetan superfood the goji berry and the nutty flavour of sunflower kernels. Coated in goji and coconut blend for an extra sweet touch…
Dutch cream potato salad
Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…
Crispy crumbed pesto chicken
These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…
