Menu

Chickpea aioli salad

  • Details
  • Leave a Comment
  • Related Items

This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an airtight container for a number of days. Make sure to mix dressing through before serving. You can have it as an extra side or toss through a green salad and for extra flavour add a little of the dressing.

Ingredients

  • 2 – 400g / 14oz tins chickpeas – rinsed, drained
  • 6 garlic cloves – peeled, rinsed
  • 1 cup of fresh lemon juice
  • 6 tablespoons olive oil

Directions

  1. Prepare the chickpeas, garlic and lemon juice.
  2. In a blender or food processor blend garlic, lemon juice and oil to make a fine dressing. 
  3. In a bowl add chickpeas and mix dressing through.
  4. Cover bowl and refrigerate for at least 30 minutes.  Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy 4 bean mix

This bean dish is super easy and quick to prepare. It is a great accompaniment to many meals. In particular we like it with a red meat dish and a nice green salad on the side. Toss this into the green salad…

English spinach with tomato

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…

French puy lentils & petite vegetables

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils…

Crispy crumbed pesto chicken

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…