Menu

Chickpea pizza with tomatoes & olives

Prep 2 hrs & 20 min - Cook 20 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

This chickpea flour dish originated in Italy.  It can be served in many variations being as simple as with no topping.  Slice this pizza in 8 to serve as a meal or slice in smaller portions for small finger food starters.  This dish can be served warm or at room temperature and it is ideal for preparing ahead of time.

Ingredients

  • 2 cups chickpea (besan) flour
  • 1 teaspoon salt
  • 2 cups warm water
  • 2 ripe tomatoes – washed, deseeded, diced
  • 2 spring onions – washed, sliced finely
  • 10 black olives – pitted, halved
  • 1 tablespoon fresh rosemary – washed, stems removed, sliced finely
  • 4 tablespoons olive oil

Check All / Uncheck All

Directions

  1. In a medium size bowl add flour, salt and water.  Combine to a smooth batter with a whisk utensil.  Place a damp cloth to cover the bowl and rest for 2 hours.
  2. Prepare the vegetables.
  3. Preheat fan-forced oven to 200C / 390F.
  4. In a baking dish (approximately 20 x 32cm / 7.5 x 12.5in) brush 1 tablespoon of olive oil into the pan base and sides.  Place in oven for 5 minutes and remove.
  5. Gently stir the remaining oil into the batter mixture.  Pour into heated baking dish and add topping, spreading out each ingredient.
  6. Place dish into oven and cook for 15-20 minutes or until golden brown.  Remove and cut into serving slices.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…

Lemon paprika mixed bean & tomato salad

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

Dhammapada – conquer himself

“Though one man may conquer in battle a thousand men a thousand times over, it is he who conquers himself that is the greatest of conquerors.”

Simple mozzarella lasagne

Simple flavours combine to make a mouthwatering dish. The smell of this lasagne cooking in the oven wafts through your home and makes everyone hungry. Use good quality produce and make…

Lentil & quinoa burgers with salsa

Our veggie burgers combine lentils and quinoa which make this a solid meal. The addition of salsa and the baby spinach adds a nice freshness to the burger …