Menu

Chilli baby octopus in red sauce

Prep 15 min - Cook 60 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Baby octopus slow cooked with onion, garlic, chilli and red sauce makes a very simple & tasty meal.  Variations of this dish are cooked in many regions of Italy.  Make sure to include your favourite crusty bread so you can soak up the wonderful sauce.  Try to purchase cleaned baby octopus to cut preparation time.

Ingredients

  • 1.25kg / 2.75lb baby octopus – cleaned, rinsed, drained
  • 1 large white onion – peeled, rinsed, sliced finely, diced
  • 4 garlic cloves – peeled, rinsed, crushed
  • 4 red bird’s eye chillies – washed, stems removed, sliced finely
  • 2 tablespoons olive oil
  • 5 cups bottled tomato puree
  • 1/2 cup parsley – washed, sliced roughly
  • 1 crusty bread loaf – eg vienna, sliced thickly

Check All / Uncheck All

Directions

  1. Prepare the baby octopus, clean, rinse and drain.  Making sure to remove beaks.  Cut each octopus into 3 pieces, head, body of tentacles in half.
  2. Prepare other ingredients.
  3. In a large pot on medium heat the oil.
  4. Add to pot onion and garlic cook for 5 minutes, stir frequently.
  5. Add baby octopus and chilli mix well cook 5 minutes, stir frequently.
  6. Add tomato puree and increase heat to high to boil. 
  7. Reduce heat to low, cover pot and cook for 45 minutes.
  8. Remove lid and cook a further 15 minutes on medium heat to thicken sauce.  Add half the parsley and mix well.
  9. Scope part sauce and portion of baby octopus into bowls topped with extra parsley and serve with sliced bread.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Lamb fillet salad

A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing…

Baby spinach salad with cherry tomatoes, avocado & olives

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes. The salad is rich with moisture and has a beautiful dressing enhanced…

Simple mozzarella lasagne

Simple flavours combine to make a mouthwatering dish. The smell of this lasagne cooking in the oven wafts through your home and makes everyone hungry. Use good quality produce and make…

Penne with chargrilled capsicums, cherry tomatoes & olives

A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter …

Super easy rocket salad with honey

Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…