Menu

Crispy bread rolls with meat balls & melted cheese

Prep 60 & 2 min - Cook 2 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

We often have leftovers from the night before when we cook meat balls.  One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top.  A really quick, easy and tasty way to jazz up the leftovers.  We have added the preparation time of the meat balls into the recipe but if using leftovers the entire meal is made in less than 5 minutes.

Ingredients

Check All / Uncheck All

Directions

  1. Prepare meat balls or use leftover meat balls.
  2. Cut bread rolls in half length-wise.
  3. Add 3-4 meat balls per bread roll topping with sauce over the meat balls.
  4. Add generous helping of cheese to cover meat balls on each bread roll. 
  5. Place meat balls on a baking tray and place in griller on medium heat until cheese is melted.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Dr Stephen Marmer – forgiveness

In this short talk Dr Stephen Marmer helps us to understand the different forms of forgiveness and how we can overcome negative emotions that are holding us back…

French puy lentils & petite vegetables

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils…

Josh Billings – get there

“Be like a postage stamp. Stick to one thing until you get there.”

Penne with chargrilled capsicums, cherry tomatoes & olives

A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter …

Oscar Wilde – be yourself

“Be yourself, everyone else is already taken.”