Easy quinoa tabouli
- Details
- Leave a Comment
Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps, served with other vegetables and as a side to other dishes. Our version is easy and uses quinoa which is becoming a very popular substitute.
Ingredients
- 2 large bunches parsley – washed, drained
- 2 large tomatoes – washed, diced
- 1 small red onions – peeled, rinsed, diced
- 6 tablespoons quinoa
- 1 lemon – juiced
- 4 tablespoons olive oil
Directions
- Prepare quinoa. Cool and add to a large serving bowl.
- Either roughly chop parsley or roughly blend and add to bowl.
- Prepare remaining vegetables and add to bowl.
- Mix lemon juice and olive oil in a small container.
- Pour dressing over vegetables and mix well. Serve.
Mushrooms in lemon marinade
Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes…
Mini mushroom parmesan toasts
This little treat is great for a starter and well received at gatherings. It is a bit fiddly so you will need to be patient…
Couscous with garden vegetables
Instant couscous is really easy to make and is definitely no fuss. Combined with these easy to prepare vegetables you have a great dish for any lunch or dinner, or serve as a side with other dishes…
Lemon paprika mixed bean & tomato salad
This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…
Eggplant & capsicum in a red sauce – caponata
This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…
