Menu

Mozzarella meat balls in red sauce

Prep 10 min - Cook 50 min / Serves 4 – 24 meatballs / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Adding mozzarella gives a slight variation on a simple meatball dish.  The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice.  We have heard stories of the smell of a good sauce wafting through the house being so tempting that the sauce can disappear before meal time!

Ingredients

  • 1 onion – peeled, rinsed, diced finely
  • 2 garlic cloves – peeled, rinsed, crushed
  • 1/2 cup parsley – washed, diced finely
  • 1 cup mozzarella – grated
  • 600g / 21oz veal mince
  • 3/4 cup breadcrumbs
  • 1 egg
  • 4 tablespoons olive oil – for frying
  • 2 – 400g / 14 oz tins tomato – blended

Check All / Uncheck All

Directions

  1. Prepare vegetables and cheese.
  2. In a large bowl add garlic, parsley, mozzarella, mince, breadcrumbs and egg mix well to combine with clean hands.
  3. With a tablespoon load a heap of meat mixture and with wet hands roll mixture into a ball and place on a plate. Repeat until mixture is finished.
  4. Heat oil in a large frying pan on low heat.
  5. Add meat balls and onion rotate to lightly brown meat balls all over.  Constantly stir to prevent meat from sticking and onions from browning for approximately 3 – 5 minutes.
  6. Add blended tomatoes to cover over meatballs, bring to boil and simmer on low heat covered for 30 minutes.
  7. Slightly remove lid of frying pan for a further 15 minutes to thicken sauce.
  8. Serve with favourite bread or on a bed of plain rice.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Rocket & baby spinach pesto salad

Lots of green power food with this salad. Mixing the baby spinach with the rocket neutralises the taste of rocket. Pesto and kalamata olives add an extra edge to the dish…

Easy quinoa tabouli

Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps…

George Benson – the greatest love of all

The Greatest Love of all was originally recorded by George Benson for the biographical movie of Muhammad Ali …

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…

Linguine with roasted capsicum, green olives & chilli

Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …