Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes. For best results marinate overnight to gain that fuller taste.
Ingredients
- 10 medium cup mushrooms – washed, dried, sliced finely
- 1/2 cup parsley – washed, sliced finely
- 3/4 cup lemon juice – approximately 2 lemons
- 1/2 cup extra virgin olive oil
Directions
- Prepare vegetables and juice the lemons.
- In a measuring cup add lemon juice, oil, parsley and mix.
- In a large serving bowl add the mushrooms and cover with marinade. Mix well.
- Cover bowl and refrigerate for 3 hours or for best results overnight. Serve.
