Mushrooms in lemon marinade
Bookmark / Featured / Print / 
- Details
- Leave a Comment
Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes. For best results marinate overnight to gain that fuller taste.
Ingredients
- 10 medium cup mushrooms – washed, dried, sliced finely
- 1/2 cup parsley – washed, sliced finely
- 3/4 cup lemon juice – approximately 2 lemons
- 1/2 cup extra virgin olive oil
Directions
- Prepare vegetables and juice the lemons.
- In a measuring cup add lemon juice, oil, parsley and mix.
- In a large serving bowl add the mushrooms and cover with marinade. Mix well.
- Cover bowl and refrigerate for 3 hours or for best results overnight. Serve.
Trio of roasted capiscum
Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…
Crispy crumbed pesto chicken
These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…
Hearty minestrone soup
Minestrone has been a favourite for many of our family members originating in Italy. Some were raised on it and some preferred eating it into old age. It has a wholesome flavour and gives you a warm…
Carrot & walnut cake
Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…
Honey chilli prawn skewers
A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is…
