Menu

Parmesan fingers

Prep 10 min – Cook 10 min / Serves 4-6 – 24 fingers / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted butter and a good quality parmesan cheese that will certainly make a difference.

Ingredients

  • 6 slices of white bread – crusts removed, sliced lengthwise in four equal portions
  • 50g / 1.7oz unsalted butter – melted on low heat
  • 1/2 cup parmesan cheese – grated in large section

Check All / Uncheck All

Directions

  1. Preheat fan forced oven to 200C / 392F.
  2. Prepare bread and place on a baking tray.
  3. Melt butter in a small pot on low heat.
  4. Brush butter on both sides of bread slices.
  5. Grate parmesan and place 1 teaspoon of parmesan per slice.
  6. Place tray in oven for 10 minutes.
  7. Place slices on serving dish.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Couscous with garden vegetables

Instant couscous is really easy to make and is definitely no fuss. Combined with these easy to prepare vegetables you have a great dish for any lunch or dinner, or serve as a side with other dishes…

Mini mushroom parmesan toasts

This little treat is great for a starter and well received at gatherings. It is a bit fiddly so you will need to be patient…

Frilled lettuce salad with herbs

Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…

Strawberries on sponge fingers

The sponge fingers are store bought allowing quick and easy preparation of this dessert. We don’t add any sugar as we find the natural sweetness of the strawberries and the biscuits are sufficient…

Steamed asparagus with almonds

We love using seeds to enhance the taste of simple foods. Did you know that almonds are actually seeds even though we commonly refer to them as a nut? Soaking the almonds make it easier…