Menu

Parmesan fingers

Prep 10 min – Cook 10 min / Serves 4-6 – 24 fingers / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted butter and a good quality parmesan cheese that will certainly make a difference.

Ingredients

  • 6 slices of white bread – crusts removed, sliced lengthwise in four equal portions
  • 50g / 1.7oz unsalted butter – melted on low heat
  • 1/2 cup parmesan cheese – grated in large section

Check All / Uncheck All

Directions

  1. Preheat fan forced oven to 200C / 392F.
  2. Prepare bread and place on a baking tray.
  3. Melt butter in a small pot on low heat.
  4. Brush butter on both sides of bread slices.
  5. Grate parmesan and place 1 teaspoon of parmesan per slice.
  6. Place tray in oven for 10 minutes.
  7. Place slices on serving dish.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Veggie spaghetti puttanesca

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies. Our recipe centres around vegetables and herbs that make a quick and tasty meal…

Roasted pumpkin, capsicum & tomato soup

The roasted vegetables combine with the homemade vegetable stock to make a very simple yet tasty soup …

Chilli baby octopus in red sauce

Baby octopus slow cooked with onion, garlic, chilli and red sauce makes a very simple & tasty meal. Variations of this dish are cooked in many regions of Italy. Make sure to include your favourite crusty bread…

Goji & coconut bliss balls

A raw sweet that is packed with the Tibetan superfood the goji berry and the nutty flavour of sunflower kernels. Coated in goji and coconut blend for an extra sweet touch…

Mozzarella meat balls in red sauce

Adding mozzarella gives a slight variation on a simple meatball dish. The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice…