Menu

Roasted vegetable wrap with pesto

Prep 15 min – Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for the wraps or you can use your favourite type. The vegetables can be roasted ahead of time and stored in the fridge for use later in the day.

Ingredients

  • 2 cups sweet potato – peeled, rinsed, sliced in thin strips
  • 2 red capsicums – washed, deseeded, diced
  • 2 carrots – peeled, rinsed, sliced in thin strips
  • 1 red onion – peeled, rinsed, cubed
  • 3 cups pumpkin – peeled, deseeded, rinsed, sliced in thin strips
  • 1 zucchini – washed, diced
  • 1 quantity simple & basic pesto – with pine nuts
  • 4 wraps – pictured Lebanese bread

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables.
  3. In an oven proof tray add olive oil to cover base.
  4. Add vegetables and place in oven for 20 minutes.
  5. Remove dish from oven and turn vegetables.  Place in oven for a further 20 minutes.
  6. Prepare simple & basic pesto with pine nuts.
  7. Preheat a sandwich griller to medium heat.
  8. Divide pesto and spread over the 4 Lebanese breads.
  9. Divide roasted vegetable mix in 4 parts.
  10. Add 1/4 to each Lebanese bread down the middle section.  Roll to close in.
  11. Add to sandwich grill for 20-30 seconds. 
  12. Wrap bottom half in greaseproof paper.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Steamed balsamic green beans

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate…

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Easy carrot fritters with spelt & brown rice flour

This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is extra virgin olive oil. After cooking place fritters on absorbent paper to absorb oil…

Totally vegetable lasagne

Want to have a totally vegetable lasagne experience? Well this has a few components that will deliver a very light tasting lasagne. Zucchini ribbons form your sheets and lightly…

Honey roasted vegetables

Adding a bit of honey gives that nice sweet taste to the vegetables. This simple variation to the humble roast vegetable is obtained without much effort …