Menu

Roasted vegetable wrap with pesto

Prep 15 min – Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for the wraps or you can use your favourite type. The vegetables can be roasted ahead of time and stored in the fridge for use later in the day.

Ingredients

  • 2 cups sweet potato – peeled, rinsed, sliced in thin strips
  • 2 red capsicums – washed, deseeded, diced
  • 2 carrots – peeled, rinsed, sliced in thin strips
  • 1 red onion – peeled, rinsed, cubed
  • 3 cups pumpkin – peeled, deseeded, rinsed, sliced in thin strips
  • 1 zucchini – washed, diced
  • 1 quantity simple & basic pesto – with pine nuts
  • 4 wraps – pictured Lebanese bread

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables.
  3. In an oven proof tray add olive oil to cover base.
  4. Add vegetables and place in oven for 20 minutes.
  5. Remove dish from oven and turn vegetables.  Place in oven for a further 20 minutes.
  6. Prepare simple & basic pesto with pine nuts.
  7. Preheat a sandwich griller to medium heat.
  8. Divide pesto and spread over the 4 Lebanese breads.
  9. Divide roasted vegetable mix in 4 parts.
  10. Add 1/4 to each Lebanese bread down the middle section.  Roll to close in.
  11. Add to sandwich grill for 20-30 seconds. 
  12. Wrap bottom half in greaseproof paper.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Gnocchi with simple sauce

Homemade gnocchi is not as hard as you might think with this simple and tasty recipe. It may look a bit daunting yet all it takes is a bit of time and patience. By following the step by step instructions and photos…

Super easy purple cabbage with dijon dressing

The humble cabbage gets a boost with the purple cabbage variety. Simple yet tasty with the addition of Dijon mustard. This dish is sure to brighten up your plate …

Super easy chicken cacciatore

This meal is great for those busy days where you crave that little extra but haven’t got the time. Using chicken thigh fillets short cuts the lengthy cooking time of regular chicken pieces and you still…

Chilli baby octopus in red sauce

Baby octopus slow cooked with onion, garlic, chilli and red sauce makes a very simple & tasty meal. Variations of this dish are cooked in many regions of Italy. Make sure to include your favourite crusty bread…

Gourmet frittata with cherry tomatoes & goat cheese

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting. Depending on the type of goat’s cheese you use the taste will vary …