Menu

Rosemary pasta marinada

Prep 5 min – Cook 40 & 10 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

The fresh rosemary gives this pasta a distinctive taste and with the marinated vegetables you get rosemary pasta marinada. A dish that requires little preparation and is easy to bring together.

Ingredients

  • 2 cups bottled tomato puree or equivalent
  • 1 sprig fresh rosemary – leaves removed, discard stem
  • 3 marinated artichoke hearts in jar – sliced roughly
  • 20 sundried tomato strips in jar
  • 1 marinated chargrilled capsicum in jar – sliced roughly
  • 375g / 13oz pasta – pictured spelt penne

Check All / Uncheck All

Directions

  1. In a small pot add tomato puree and prepared rosemary on high heat to bring to boil.  Reduce to low heat and cover for 35 minutes.
  2. Prepare vegetables and add to sauce for a further 5 minutes on medium heat uncovered.
  3. In a large pot boil water add pasta and cook to packet instructions and drain.
  4. In a large bowl add drained pasta and sauce mix well.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Chickpea pizza with tomatoes & olives

This chickpea flour dish originated in Italy. It can be served in many variations being as simple as with no topping. Slice this pizza in 8 to serve as…

Veggie spaghetti puttanesca

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies. Our recipe centres around vegetables and herbs that make a quick and tasty meal…

Gourmet frittata with cherry tomatoes & goat cheese

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting. Depending on the type of goat’s cheese you use the taste will vary …

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

Silverbeet with tomato & onion

Silverbeet often gets mistaken for spinach and is actually more closely related to the beetroot family. Silverbeet has large waxy leaves with a white stem and is a good source of iron. We prefer to only…