Menu

Salami, tomato, basil & bocconcini

Prep 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Typically this type of dish is served as an antipasto which is the starter for a meal.  We also like it served as a main with a variety of other dishes and salads.  Best to get the salami freshly sliced from a Deli.  As to what type of salami, we have not named any one in particular as it really is to taste.  If buying bocconcini loosely, make sure you get the liquid to cover to preserve them.

Ingredients

  • 4 medium tomatoes – washed, sliced top end discarded, each sliced into 4
  • 4 bocconcini – each sliced into 4
  • 16 basil leaves – washed, pat dry
  • 16 salami slices – round, thin-medium sliced
  • Olive oil – to drizzle

Check All / Uncheck All

Directions

  1. Prepare tomatoes, bocconcini and basil.
  2. In a large round serving plate arrange 12 salami slices overlapping slightly around the plate. 
  3. Add 1 tomato slice on top of each salami slice.
  4. Add 1 basil leaf on top of each tomato.
  5. Add 1 bocconcini slice on top of each basil leaf.
  6. Repeat for the centre 4 slices.
  7. Drizzle a small amount of olive oil over the top of the bocconcini.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Linguine with roasted capsicum, green olives & chilli

Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …

English spinach with tomato

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…

Garden vegetable stew

This meal is a bit of a set and forget dish which frees you up while it is cooking. With an assortment of garden vegetables bathed in red wine and tomato puree it makes a rich and tasty dish which is soaked up…

Anne Frank – hope

“Where there’s hope, there’s life. It fills us with fresh courage and makes us strong again.”

Silverbeet with tomato & onion

Silverbeet often gets mistaken for spinach and is actually more closely related to the beetroot family. Silverbeet has large waxy leaves with a white stem and is a good source of iron. We prefer to only…