Menu

Salami & tomato marinade

Prep 5 & 5 min – Marinate 30 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

This type of dish is usually served as a starter or as part of a few dishes which are served as an antipasto.  We also like to have this as part of a main with a variety of dishes.  You can choose your favourite salami and will present best with a round salami.

Ingredients

  • 2 tablespoons parsley – washed, sliced finely
  • 1 tablespoon basil – washed, sliced finely
  • 4 lemons – juiced
  • 3 tablespoons extra virgin olive oil
  • 10 round salami slices
  • 2 tomatoes – washed, sliced each in 5

Check All / Uncheck All

Directions

  1. Prepare parsley, basil and juice the lemons.
  2. In a measuring cup add lemon juice, oil, parsley, basil and mix.
  3. In a large flat dish lay salami out. Pour marinade over salami, cover and refrigerate for 30 minutes.
  4. Prepare tomatoes.
  5. In a serving plate add one salami and a tomato on top, continue to add salami and tomato overlapping slightly to all are used. 
  6. Drizzle the remaining marinade over the dish.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Linguine with roasted capsicum, green olives & chilli

Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …

Marinated chicken wingettes in honey & lemon

This all-time favourite is a definite crowd pleaser. It is great for a meal, great for a finger food party and picnics. It is versatile and also tastes good cold…

Chilli baby octopus in red sauce

Baby octopus slow cooked with onion, garlic, chilli and red sauce makes a very simple & tasty meal. Variations of this dish are cooked in many regions of Italy. Make sure to include your favourite crusty bread…

Luciano Pavarotti – nessun dorma

Nessun Dorma was popularised by the late great Luciano Pavarotti in 1972 and it went on to be his signature aria. Nessun Dorma, translated to None shall Sleep…

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…