Menu

Salami & tomato marinade

Prep 5 & 5 min – Marinate 30 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

This type of dish is usually served as a starter or as part of a few dishes which are served as an antipasto.  We also like to have this as part of a main with a variety of dishes.  You can choose your favourite salami and will present best with a round salami.

Ingredients

  • 2 tablespoons parsley – washed, sliced finely
  • 1 tablespoon basil – washed, sliced finely
  • 4 lemons – juiced
  • 3 tablespoons extra virgin olive oil
  • 10 round salami slices
  • 2 tomatoes – washed, sliced each in 5

Check All / Uncheck All

Directions

  1. Prepare parsley, basil and juice the lemons.
  2. In a measuring cup add lemon juice, oil, parsley, basil and mix.
  3. In a large flat dish lay salami out. Pour marinade over salami, cover and refrigerate for 30 minutes.
  4. Prepare tomatoes.
  5. In a serving plate add one salami and a tomato on top, continue to add salami and tomato overlapping slightly to all are used. 
  6. Drizzle the remaining marinade over the dish.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Leonardo da Vinci – transform

“The men of experiment are like the ant; they only collect and use. But the bee gathers its materials from the flowers of the garden and of the field, but transforms and digests it by a power of its own.”

Oscar Wilde – be yourself

“Be yourself, everyone else is already taken.”

Totally vegetable lasagne

Want to have a totally vegetable lasagne experience? Well this has a few components that will deliver a very light tasting lasagne. Zucchini ribbons form your sheets and lightly…

Veal shank stew

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

Garden vegetable stew

This meal is a bit of a set and forget dish which frees you up while it is cooking. With an assortment of garden vegetables bathed in red wine and tomato puree it makes a rich and tasty dish which is soaked up…