Menu

Steamed balsamic green beans

Prep 5 min – Cook 7 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate.  This dish serves well warm or cool.  You can also cool it right down in the fridge for warm days.

Ingredients

  • 40 green beans – washed, topped, tailed, stringed
  • 1 garlic – peeled, rinsed, crushed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. In a steamer, boil water in base pot.  Place beans in steamer tray on top of pot cover.
  3. Steam beans on low to medium heat for 7 minutes. 
  4. In a measuring cup mix garlic, olive oil and vinegar to combine.
  5. Arrange beans on a serving plate.
  6. Drizzle dressing over beans.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Rocket, walnut & pear with a honey balsamic dressing

Easy, tasty and crunchy is this lovely fresh rocket salad. We love the combination of the honey in the dressing which tones down the bitterness of the rocket…

Oz egg hamburger

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…

Dutch cream potato salad

Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…

Zucchini angel hair pasta with eggplant sauce

This is a light alternative to wheat pasta. To make the angel hair as pictured we have used a spiraliser. However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips…