Trim marinated porterhouse steak
- Details
- Leave a Comment
You don’t need much time in the kitchen for this meal if matched with a salad. Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks both sides in less than a minute for a tender moist steak.
Ingredients
- 2 porterhouse steaks (approx. thickness 2.5cm / 1in) – sliced in half, trimmed, tenderised with a mallet
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 garlic cloves – peeled, rinsed, crushed
- 2 tablespoons parsley – washed, sliced finely
Directions
- Prepare the porterhouse steaks.
- In an air tight container large enough to marinate steaks add the oil, vinegar, garlic, parsley and mix well.
- Add the meat and cover with the marinade. Place lid on container and rest in the fridge for a minimum of 1 hour.
- Heat a griller or fry pan on medium to high heat. Cook 30-60 seconds on each side or as desired. Serve.
Easy quinoa tabouli
Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps…
Mediterranean pasta salad with pesto
This Mediterranean pasta salad is a great meal for those warm lazy summer days. A versatile salad that can be prepared hours before serving …
Spinach & potato rice bake
A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,
Pumpkin & thyme burgers
This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…
Roasted vegetable wrap with pesto
We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for…
