Menu

Zucchini angel hair pasta with eggplant sauce

Prep 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

This is a light alternative to wheat pasta.  To make the angel hair as pictured we have used a spiraliser.  However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips, slice thinly with a knife to make fine strips or grate the zucchini.  Taste wise you will get the idea although the texture with the spiraliser gives the sensation of pasta and does hold better when heating the zucchini.

Ingredients

  • 1 red onion – peeled, rinsed, diced finely
  • 1 garlic clove – peeled, rinsed, crushed
  • 1 red capsicum – washed, deseeded, finely diced
  • 1 eggplant – peeled, washed, diced
  • 1 small red chilli – washed, sliced finely
  • 3 tablespoon olive oil
  • 680g / 24oz bottle pureed tomatoes
  • 6 zucchini – washed, spiralised or peeled / sliced / grated
  • 16 kalamata olives – deseeded, halved

Check All / Uncheck All

Directions

  1. Prepare onion, garlic, capsicum, eggplant and chilli.
  2. Heat oil in a large frying pan on low heat.
  3. Add onion and garlic cook for 3 minutes stirring frequently.
  4. Add capsicum and eggplant mixing well for a further 2 minutes.
  5. Add pureed tomatoes and bring to the boil.  
  6. Add chilli and reduce heat to low, cover and simmer for 30 minutes.
  7. Prepare zucchini pasta with desired method. Set aside.
  8. Add zucchini and olives to sauce.  Mix well and heat for 3 minutes stirring frequently.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Pizza with oven roasted vegetables & bocconcini

This pizza takes a bit of preparation for the topping and as a reward the result is very tasty which is sure to be a real …

Sesame snow peas

Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea…

Bite size cashew spread wraps

These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your…

Cheesy loaf dip

A very rich dish that we make on special occasions as a pre-dinner nibble. It is also great for a casual get together where finger food is served. Be warned though, this dish is filled with all sorts of goodies…

Sweet potato & crouton creamy salad

A beautiful combination of sweet, crispy and creamy to give the meal a great side. The dressing may seem thick at first yet when combined with the lettuce it stretches to a good…