Menu

Lemon paprika mixed bean & tomato salad

Prep 10 min – Fridge 30 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other meals for lunch or dinner. Make sure to mix well before each serving.

Ingredients

  • 400g / 14oz tin 4 bean mix (pictured butter, flageolet, chickpeas, red kidney beans or equivalent) – rinsed, drained
  • 400g / 14oz tin chickpeas – rinsed, drained
  • 3 tomatoes – washed, diced
  • 1 red onion – peeled, rinsed, slice finely lengthwise
  • 1/2 cup fresh lemon juice
  • 4 tablespoons olive oil
  • 2 tablespoons paprika

Check All / Uncheck All

Directions

  1. Prepare bean mix, chickpeas, vegetables and lemon juice.
  2. In a measuring cup add lemon juice, oil and paprika mix well.
  3. In a serving bowl add all ingredients and mix well.
  4. Chill in fridge covered for 30-60 minutes.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Dutch cream potato salad

Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…

Mozzarella eggplant stacks

Mozzarella eggplant stacks can be offered as a more elegant eggplant lasagne. They can be served as a starter or as a main. There is a quite a bit of effort involved with preparation and once…

Eggplant stacks

Eggplant stacks will look very elegant as a starter for an impressive dinner party and taste just as good as they look. Be warned it is a labour intensive dish and surely will be a labour of love…

Chickpea aioli salad

This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an…

Easy carrot fritters with spelt & brown rice flour

This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is extra virgin olive oil. After cooking place fritters on absorbent paper to absorb oil…