2015 March
Rosemary & garlic crisps
We like these crisps to add to a variety of dishes in a meal. The crisps can be used for dips as well. Easy to prepare and quick to assemble the crisps combine wraps…
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Chandogya Upanishad – within
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“As large as this ether (all space) is, so large is that ether within the heart. Both heaven and earth are contained within it, both fire and air, both sun and moon, both lightning and stars; and whatever there is of the Self here in the world, and whatever is not, all that is contained within it.”
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Mini mushroom parmesan toasts
This little treat is great for a starter and well received at gatherings. It is a bit fiddly so you will need to be patient…
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Unknown – right
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“To settle an argument, think of what is right, not who is right.”
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Honey chilli prawn skewers
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A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is…
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Parmesan fingers
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Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted…
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Dutch cream potato salad
Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…
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Vegetable skewer combo
Use these vegetable skewer combos as a main or as a side. Most of your time will be spent in the preparation of threading the vegetables. So try to get some help to cut down this time…
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Bob Hope – laugh
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“I have seen what a laugh can do. It can transform almost unbearable tears into something bearable, even hopeful.”
Baby salad with avocado, mango & walnut
A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…
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Benjamin Franklin – Learn
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“Tell me and I forget, teach me and I may remember, involve me and I learn.”
Mark Twain – ahead
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“The secret of getting ahead is getting started. The secret of getting started is breaking your complex overwhelming tasks into small manageable tasks and then starting on the first one.”
