Easy quinoa tabouli
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Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps, served with other vegetables and as a side to other dishes. Our version is easy and uses quinoa which is becoming a very popular substitute.
Ingredients
- 2 large bunches parsley – washed, drained
- 2 large tomatoes – washed, diced
- 1 small red onions – peeled, rinsed, diced
- 6 tablespoons quinoa
- 1 lemon – juiced
- 4 tablespoons olive oil
Directions
- Prepare quinoa. Cool and add to a large serving bowl.
- Either roughly chop parsley or roughly blend and add to bowl.
- Prepare remaining vegetables and add to bowl.
- Mix lemon juice and olive oil in a small container.
- Pour dressing over vegetables and mix well. Serve.
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