Easy celery & bean salad
- Details
- Leave a Comment
Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile salad is a great addition to many meals.
Ingredients
- 1 – 400g / 14oz can four bean mix (pictured butter, flageolet, chickpeas, red kidney beans or equivalent) – rinsed and drained
- 3 celery sticks – washed, strings removed, halved, finely sliced
- 2 carrots – peeled, rinsed, grated
- 1/2 red onion – peeled, rinsed, finely diced
- 2 tablespoon parsley – washed, finely sliced
- 3 tablespoons lemon juice
- 1 tablespoon virgin olive oil
Directions
- Prepare beans, celery, carrots, onion and parsley.
- Mix lemon and olive oil in a measuring cup or small bowl.
- Combine all ingredients in a medium serving bowl. Serve.
English spinach with tomato
A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…
Penne with mozzarella meat balls
Meatballs with any type of pasta are a real favourite and always seem to be well received at any meal. In some parts of Italy it is traditional to eat the meat balls separately with a salad then eat the pasta…
Mushrooms in lemon marinade
Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes…
Moroccan style soup
Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…
Dahl with baby spinach & brown rice
Dahl is a traditional dish found in Nepal, Bangladesh and India. It is a simple lentil dish which is usually eaten with rice. The dahl we have in our dish has hints of chilli and spices finished with baby spinach…
