Comforting chicken soup
- Details
- Leave a Comment
What is it about chicken soup that seems to help us when we are feeling not so well? It simply soothes and comforts. This soup is made with homemade vegetable stock and combined with a simple frying of the diced thigh fillets finished with a sprinkle of parsley. Of course, if you are short on time substitute homemade stock with a good quality packaged one.
Ingredients
- 8 cups vegetable stock (homemade or packaged)
- 4 chicken thigh fillets – diced
- 2 tablespoons oil
- 1/4 cup parsley – washed, sliced finely
Directions
- Prepare stock and other ingredients. If making the homemade stock double the water rather than doubling all ingredients.
- In a large pot on medium heat add oil.
- Add chicken pieces cooking for 10 minutes stirring frequently.
- Add stock bringing to the boil on high heat, reduce and simmer on low heat covered for 15 minutes.
- Skim fat off surface of soup with a spoon or spatula.
- In serving bowls divide part chicken pieces with the broth and sprinkle parsley to finish. Serve.
Assorted mushroom risotto
This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…
Bite size cashew spread wraps
These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your…
Veal parmesan home style
An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…
Simple jerusalem artichoke with leek soup
A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source…
Chicken & bacon rolls
A simple dish which infuses the taste of bacon through the chicken to make it tender. Add this quick dish to any of your favourite vegetables and you have a low fuss meal…
