Menu

Baby spinach salad with cherry tomatoes, avocado & olives

Prep 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes.  The salad is rich with moisture and has a beautiful dressing enhanced with macadamia oil.  You can substitute macadamia oil with olive oil.

Ingredients

  • 4 cups baby spinach – washed
  • 1 small red onion – peeled, rinsed, diced
  • 15 cherry tomatoes – washed, halved
  • 10 black olives – deseeded, halved
  • 1 avocado – discard skin, deseeded, halved, diced
  • 3 tablespoons macadamia oil or olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Dijon mustard

Check All / Uncheck All

Directions

  1. Prepare the vegetables. Ensure spinach leaves are dried.
  2. On a serving plate layer spinach leaves, onion, tomatoes, olives and avocado mixing slightly.
  3. In a measuring cup or small dish add oil, lemon juice and mustard, mix to combine.
  4. Drizzle dressing over salad.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Baby salad with avocado, mango & walnut

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…

Veal shank stew

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

Mushrooms in lemon marinade

Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes…

Super easy purple cabbage with dijon dressing

The humble cabbage gets a boost with the purple cabbage variety. Simple yet tasty with the addition of Dijon mustard. This dish is sure to brighten up your plate …

Crumbed cauliflower

This is one of those sneaky dishes that disguise the flavour of cauliflower and gives it a real rich taste. This recipe combines steam, crumbs and gentle frying which has been a favourite of ours for three…