Menu

Baby spinach salad with cherry tomatoes, avocado & olives

  • Details
  • Leave a Comment
  • Related Items

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes.  The salad is rich with moisture and has a beautiful dressing enhanced with macadamia oil.  You can substitute macadamia oil with olive oil.

Ingredients

  • 4 cups baby spinach – washed
  • 1 small red onion – peeled, rinsed, diced
  • 15 cherry tomatoes – washed, halved
  • 10 black olives – deseeded, halved
  • 1 avocado – discard skin, deseeded, halved, diced
  • 3 tablespoons macadamia oil or olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Dijon mustard

Directions

  1. Prepare the vegetables. Ensure spinach leaves are dried.
  2. On a serving plate layer spinach leaves, onion, tomatoes, olives and avocado mixing slightly.
  3. In a measuring cup or small dish add oil, lemon juice and mustard, mix to combine.
  4. Drizzle dressing over salad.  Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Dahl with baby spinach & brown rice

Dahl is a traditional dish found in Nepal, Bangladesh and India. It is a simple lentil dish which is usually eaten with rice. The dahl we have in our dish has hints of chilli and spices finished with baby spinach…

Chicken thigh fillets with zucchini filling

A delicate looking dish with the added moisture of the zucchini filling is quick and easy to prepare. Just a little care is needed when rolling the fillets to keep the filling secured…

Chicken burgers with salsa & garlic chilli mayo

Chicken burgers are a quick and easy friendly meal. With these chicken burgers you have a selection of fresh vegetables with the punch of a garlic chilli mayonnaise sauce…

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

Strawberries on sponge fingers

The sponge fingers are store bought allowing quick and easy preparation of this dessert. We don’t add any sugar as we find the natural sweetness of the strawberries and the biscuits are sufficient…