Chickpea aioli salad
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This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an airtight container for a number of days. Make sure to mix dressing through before serving. You can have it as an extra side or toss through a green salad and for extra flavour add a little of the dressing.
Ingredients
- 2 – 400g / 14oz tins chickpeas – rinsed, drained
- 6 garlic cloves – peeled, rinsed
- 1 cup of fresh lemon juice
- 6 tablespoons olive oil
Directions
- Prepare the chickpeas, garlic and lemon juice.
- In a blender or food processor blend garlic, lemon juice and oil to make a fine dressing.
- In a bowl add chickpeas and mix dressing through.
- Cover bowl and refrigerate for at least 30 minutes. Serve.
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