Menu

Baby salad with avocado, mango & walnut

Prep 10 min - Cook 0 min / Serves 4-6 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of baby leaves or you could combine your favourites. Best to prepare close to serving time.

Ingredients

  • 6 cups baby salad leaves – washed, drained
  • 2 avocados – halved, deseeded, skin removed, sliced finely
  • 2 mangoes – halved around seed – skin removed, sliced finely
  • 3/4 cup walnuts – shelled, broken into small pieces
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard

Check All / Uncheck All

Directions

  1. Prepare salad leaves, avocados, mangoes and walnuts.
  2. Prepare dressing by adding to a small bowl or measuring cup the oil, lemon and mustard.  Mix well to combine.
  3. In a large flat serving dish add salad leaves to cover.
  4. Next add avocado in a circular pattern, followed by the mango in the same pattern.
  5. Next place the walnuts on top.
  6. Drizzle the dressing over the entire dish in even portions. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Walnut & fig bliss balls

These bliss balls combine walnuts, dried fig, dates, prunes and coconut. Simple to make, no cooking required and ready to eat within the hour. We have chosen to blend these ingredients…

Eggplant & capsicum in a red sauce – caponata

This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…

Penne with mozzarella meat balls

Meatballs with any type of pasta are a real favourite and always seem to be well received at any meal. In some parts of Italy it is traditional to eat the meat balls separately with a salad then eat the pasta…

Oz hamburger

The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…

Sesame roasted nicola potatoes

Nicola potatoes are long to oval shape and have a sweet nutty taste. Combined simply with sesame oil and fresh rosemary this is a simple and delicious addition to your meal…