Menu

Baby salad with avocado, mango & walnut

Prep 10 min - Cook 0 min / Serves 4-6 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of baby leaves or you could combine your favourites. Best to prepare close to serving time.

Ingredients

  • 6 cups baby salad leaves – washed, drained
  • 2 avocados – halved, deseeded, skin removed, sliced finely
  • 2 mangoes – halved around seed – skin removed, sliced finely
  • 3/4 cup walnuts – shelled, broken into small pieces
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard

Check All / Uncheck All

Directions

  1. Prepare salad leaves, avocados, mangoes and walnuts.
  2. Prepare dressing by adding to a small bowl or measuring cup the oil, lemon and mustard.  Mix well to combine.
  3. In a large flat serving dish add salad leaves to cover.
  4. Next add avocado in a circular pattern, followed by the mango in the same pattern.
  5. Next place the walnuts on top.
  6. Drizzle the dressing over the entire dish in even portions. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Classic roast chicken & potatoes

Chicken is such a common meal now but once upon a time the classic roast chicken was what we had on special occasions or Sunday lunch with the family…

Vegetable skewer combo

Use these vegetable skewer combos as a main or as a side. Most of your time will be spent in the preparation of threading the vegetables. So try to get some help to cut down this time…

Rosemary & garlic crisps

We like these crisps to add to a variety of dishes in a meal. The crisps can be used for dips as well. Easy to prepare and quick to assemble the crisps combine wraps…

Mozzarella meat balls in red sauce

Adding mozzarella gives a slight variation on a simple meatball dish. The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice…

English spinach with tomato

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…