Menu

Lamb fillet salad

Prep 20 min - Cook 3-6 min / Serves 4 – 6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing rosemary lemon dressing. Tastes as good served with the lamb warm or cool, which makes it a versatile meal for cool and warmer months.

Ingredients

Lamb Marinade

  • 500g / 18oz lamb fillets – thin fillets or halved lengthwise
  • 1/2 teaspoon dry oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon rind
  • 2 tablespoons olive oil

Check All / Uncheck All

Salad

  • 2 Lebanese cucumbers – washed, quartered, seeds removed, sliced
  • 20 cherry tomatoes – washed, halved
  • 1 small red onion – peeled, rinsed, halved, sliced finely
  • 1 red & 1 green medium oak lettuces or similar – washed, drained
  • 200g / 7oz feta cheese – cut into cubes
  • 25 Kalamata olives

Check All / Uncheck All

Dressing

  • 4 tablespoons olive oil
  • 6 tablespoons lemon juice
  • 2 tablespoons fresh rosemary leaves – washed, sliced
  • 1 clove garlic – peeled, rinsed, crushed

Check All / Uncheck All

Directions

  1. Add all marinade ingredients except lamb to a small bowl, mix.  Add lamb and rub.  Set aside.
  2. Prepare salad vegetables and cheese.  Add to a large salad bowl beginning with lettuce leaves.
  3. Prepare dressing and set aside.
  4. Pre-heat a griller press / grill on medium to high. 
  5. Cook lamb fillets in griller press for 3-4 minutes, the griller press cooks both sides simultaneously.  Adjust cooking time depending on grill used or desired taste.
  6. Place on a plate and allow to rest for 2 minutes.
  7. Slice the lamb into thin slices.
  8. Add lamb to salad bowl.  Drizzle dressing over lamb salad.  Mix lightly and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Spaghetti with prawns

Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti…

Rich brown rice with mushrooms & peas

Set out in 3 easy steps this rich brown rice is easy to prepare. We have used a variety of vegetables to compliment the mushroom and peas…

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…

Socrates – yourself

“To find yourself, think for yourself.”

Couscous with garden vegetables

Instant couscous is really easy to make and is definitely no fuss. Combined with these easy to prepare vegetables you have a great dish for any lunch or dinner, or serve as a side with other dishes…