Menu

Lamb fillet salad

Prep 20 min - Cook 3-6 min / Serves 4 – 6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing rosemary lemon dressing. Tastes as good served with the lamb warm or cool, which makes it a versatile meal for cool and warmer months.

Ingredients

Lamb Marinade

  • 500g / 18oz lamb fillets – thin fillets or halved lengthwise
  • 1/2 teaspoon dry oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon rind
  • 2 tablespoons olive oil

Check All / Uncheck All

Salad

  • 2 Lebanese cucumbers – washed, quartered, seeds removed, sliced
  • 20 cherry tomatoes – washed, halved
  • 1 small red onion – peeled, rinsed, halved, sliced finely
  • 1 red & 1 green medium oak lettuces or similar – washed, drained
  • 200g / 7oz feta cheese – cut into cubes
  • 25 Kalamata olives

Check All / Uncheck All

Dressing

  • 4 tablespoons olive oil
  • 6 tablespoons lemon juice
  • 2 tablespoons fresh rosemary leaves – washed, sliced
  • 1 clove garlic – peeled, rinsed, crushed

Check All / Uncheck All

Directions

  1. Add all marinade ingredients except lamb to a small bowl, mix.  Add lamb and rub.  Set aside.
  2. Prepare salad vegetables and cheese.  Add to a large salad bowl beginning with lettuce leaves.
  3. Prepare dressing and set aside.
  4. Pre-heat a griller press / grill on medium to high. 
  5. Cook lamb fillets in griller press for 3-4 minutes, the griller press cooks both sides simultaneously.  Adjust cooking time depending on grill used or desired taste.
  6. Place on a plate and allow to rest for 2 minutes.
  7. Slice the lamb into thin slices.
  8. Add lamb to salad bowl.  Drizzle dressing over lamb salad.  Mix lightly and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Penne with chargrilled capsicums, cherry tomatoes & olives

A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter …

Green curry cucumber noodles

A Thai inspired dish which uses an unusual combination of cucumber noodles and combines a number of ingredients that create…

Honey chilli prawn skewers

A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is…

Lentil and vegetable soup

If you use packaged stock this recipe is quick and easy. It is not exactly quick but still easy if you make the stock. We prefer the flavour of homemade stock but if you are short on time substitute with…

Simple veal cutlets

Veal cutlets are a simple way to make veal steaks just that extra bit special. Lightly cooked in butter and oil and topped with lemon completes this tasty dish. This dish goes well with lots of different vegetables…