Menu

Veggie spaghetti puttanesca

Prep 10 min – Cook 55 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies.  Our recipe centres around vegetables and herbs that make a quick and tasty meal.  Great for a fast work day dinner.

 

Ingredients

  • 1 large onion – peeled, rinsed, halved, sliced, diced finely
  • 1 large clove garlic – peeled, rinsed, crushed
  • 2 x 400g tin of tomatoes – pureed
  • 10 small fresh basil leaves – rinsed
  • 1 marinated roasted capsicum or equivalent – sliced finely
  • 30 black olives – deseeded, halved
  • 20 capers
  • 1 cup fresh parsley leaves – washed, stems removed, sliced finely
  • 2 tablespoons olive oil
  • 500g packet spaghetti – cooked to packet instructions or taste

Check All / Uncheck All

Directions

  1. Prepare ingredients for sauce.
  2. Heat oil in a medium size pot on medium.
  3. Add onion and garlic cook 5 minutes stirring frequently.
  4. Add tomato puree with basil raise heat to high and bring to a boil.
  5. Reduce to low heat to simmer covered for 40 minutes.
  6. Add olives, capsicum and capers for 10 minutes uncovered.
  7. Meantime cook the spaghetti to packet instructions or taste. 
  8. Strain and place in large serving bowl.
  9. Add sauce and half of the parsley into the spaghetti.  Mix well.
  10. Serve into plates with extra parsley or place serving bowl on table with a side plate of parsley.    

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy 4 bean mix

This bean dish is super easy and quick to prepare. It is a great accompaniment to many meals. In particular we like it with a red meat dish and a nice green salad on the side. Toss this into the green salad…

Cherry tomato & chilli pasta

This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…

Veal shank stew

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

Baby salad with avocado, mango & walnut

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…

Mozzarella eggplant stacks

Mozzarella eggplant stacks can be offered as a more elegant eggplant lasagne. They can be served as a starter or as a main. There is a quite a bit of effort involved with preparation and once…