Menu

Easy assorted vegetables & split pea soup

Prep 15 min - Cook 70 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Packed with vegetable punch with the added flavour of ginger and curry the split peas won’t know what hit them.  This is a quick and easy soup to make.  So don’t let the cooking time throw you it is very straight forward.  If you plan to use homemade stock add an extra 70 minutes to the preparation time.

Ingredients

  • 4 cups vegetable stock (homemade or packaged)
  • 1 large onion – peeled, rinsed, diced finely
  • 1 garlic clove – peeled, rinsed, crushed
  • 1 tablespoon curry powder
  • 1/2 cup yellow split peas – rinsed, drained
  • 1 carrot – peeled, rinsed, diced
  • 1 zucchini – washed, diced
  • 1 cup button mushrooms – washed, sliced
  • 1 celery stick – washed, stringed, sliced in half length wise, diced
  • 1 tablespoon fresh ginger – peeled, rinsed, grated
  • 1 tablespoon olive oil

Check All / Uncheck All

Directions

  1. Prepare stock – if making homemade vegetable stock.  Prepare vegetables.
  2. In a large pot heat oil and add onion to cook over a low heat for 4 minutes.
  3. Add garlic and curry cook for 3 minutes.
  4. Add split peas, carrot, zucchini, mushrooms, celery and ginger cook for 3 minutes.
  5. Add the stock and bring to the boil, lower heat and simmer on low for 1 hour covered.
  6. With a food processor or blender, blend till smooth.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Mozzarella eggplant stacks

Mozzarella eggplant stacks can be offered as a more elegant eggplant lasagne. They can be served as a starter or as a main. There is a quite a bit of effort involved with preparation and once…

Mini mushroom parmesan toasts

This little treat is great for a starter and well received at gatherings. It is a bit fiddly so you will need to be patient…

Beetroot & broccolini with mixed seeds

Cooking fresh beetroot means you avoid the taste of sweetened beetroot. This particularly works well with the combinations here with the Macadamia oil complimenting the taste of …

Rich brown rice with mushrooms & peas

Set out in 3 easy steps this rich brown rice is easy to prepare. We have used a variety of vegetables to compliment the mushroom and peas…

Couscous with garden vegetables

Instant couscous is really easy to make and is definitely no fuss. Combined with these easy to prepare vegetables you have a great dish for any lunch or dinner, or serve as a side with other dishes…