Menu

Easy assorted vegetables & split pea soup

Prep 15 min - Cook 70 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Packed with vegetable punch with the added flavour of ginger and curry the split peas won’t know what hit them.  This is a quick and easy soup to make.  So don’t let the cooking time throw you it is very straight forward.  If you plan to use homemade stock add an extra 70 minutes to the preparation time.

Ingredients

  • 4 cups vegetable stock (homemade or packaged)
  • 1 large onion – peeled, rinsed, diced finely
  • 1 garlic clove – peeled, rinsed, crushed
  • 1 tablespoon curry powder
  • 1/2 cup yellow split peas – rinsed, drained
  • 1 carrot – peeled, rinsed, diced
  • 1 zucchini – washed, diced
  • 1 cup button mushrooms – washed, sliced
  • 1 celery stick – washed, stringed, sliced in half length wise, diced
  • 1 tablespoon fresh ginger – peeled, rinsed, grated
  • 1 tablespoon olive oil

Check All / Uncheck All

Directions

  1. Prepare stock – if making homemade vegetable stock.  Prepare vegetables.
  2. In a large pot heat oil and add onion to cook over a low heat for 4 minutes.
  3. Add garlic and curry cook for 3 minutes.
  4. Add split peas, carrot, zucchini, mushrooms, celery and ginger cook for 3 minutes.
  5. Add the stock and bring to the boil, lower heat and simmer on low for 1 hour covered.
  6. With a food processor or blender, blend till smooth.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Penne with chargrilled capsicums, cherry tomatoes & olives

A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter …

Mediterranean pasta salad with pesto

This Mediterranean pasta salad is a great meal for those warm lazy summer days. A versatile salad that can be prepared hours before serving …

Lemon paprika mixed bean & tomato salad

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

Trim marinated porterhouse steak

You don’t need much time in the kitchen for this meal if matched with a salad. Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks…

Spinach & potato rice bake

A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,