Menu

Baby spinach salad with cherry tomatoes, avocado & olives

Prep 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes.  The salad is rich with moisture and has a beautiful dressing enhanced with macadamia oil.  You can substitute macadamia oil with olive oil.

Ingredients

  • 4 cups baby spinach – washed
  • 1 small red onion – peeled, rinsed, diced
  • 15 cherry tomatoes – washed, halved
  • 10 black olives – deseeded, halved
  • 1 avocado – discard skin, deseeded, halved, diced
  • 3 tablespoons macadamia oil or olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Dijon mustard

Check All / Uncheck All

Directions

  1. Prepare the vegetables. Ensure spinach leaves are dried.
  2. On a serving plate layer spinach leaves, onion, tomatoes, olives and avocado mixing slightly.
  3. In a measuring cup or small dish add oil, lemon juice and mustard, mix to combine.
  4. Drizzle dressing over salad.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Easy assorted vegetables & split pea soup

Packed with vegetable punch with the added flavour of ginger and curry the split peas won’t know what hit them. This is a quick and easy soup to make. So don’t let the cooking time throw you…

Tender scotch fillet in a red sauce

Cooking the scotch fillet gently in this red sauce with vegetables produces a wholesome tender dish. There is nothing much to do once you get it cooking apart from cooking the rice…

Crispy crumbed pesto chicken

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…

Honey chilli prawn skewers

A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is…

Trio of roasted capiscum

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…