Menu

Buckwheat & cheese fritters

Prep 5 min - Cook 10 min / Serves 4 - 20 fritters / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Buckwheat fritters are a northern Italian dish from the Lombardy region.  Several buckwheat dishes are the specialty of certain towns within the region and are not found in any other parts of Italy.  What really makes this dish is the flavour of the cheese and the frying of the fritters in olive oil and butter.

Ingredients

  • 2 cups buckwheat flour
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 2 cups tasty cheese – diced or grated
  • 4 tablespoons olive oil – extra oil as required
  • 4 tablespoons butter – extra butter as required

Check All / Uncheck All

Directions

  1. In a medium bowl add buckwheat flour, salt and water.  Mix to combine.
  2. Add cheese and mix well.  Mixture consistency should be slightly thick and able to run of a spoon fairly easily.
  3. Heat a frying pan on medium heat.  Add the oil and half the butter.  Allow butter to melt and sizzle.
  4. Spoon one heap tablespoon of mixture into the pan to form one fritter.  Add 4-6 fritters depending on pan size.
  5. Fry until fritters begins to bubble and side is golden approximately 1-2 minutes.  Turn with a spatula and fry other side until golden for a further 1-2 minutes.
  6. Keep fritters warm in a covered dish until all are cooked. Top up butter and oil as required keeping a sufficient layer of oil and butter in pan for each batch.
  7. Serve with salad.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

Elton John – song for guy

Elton John wrote this song one Sunday when he was reflecting on death, how it would feel to leave your body and float over it…

Parmesan fingers

Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted…

Easy meatloaf with roast potatoes

Meatloaf is an easy dinner to prepare and our version which has bacon and a nice tasty cheese will soon become a favourite of all. What is great about this dish is it takes little time to prepare…

Roasted capsicum & tomato soup

We love the taste of roasted vegetables and in a soup it is simply delicious. Tomato soup is totally transformed when roasted capsicums are added. Any type of tomatoes can be used, we prefer…