Easy carrot fritters with spelt & brown rice flour
Bookmark / Print / 
- Details
- Leave a Comment
This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is extra virgin olive oil. After cooking place fritters on absorbent paper to absorb oil.
Ingredients
- 1 large carrot – peeled, rinsed, grated
- 2 shallots – peeled, rinsed, sliced finely
- 3 tablespoons parsley – washed, sliced finely
- 1/2 cup spelt flour
- 3/4 cup brown rice flour
- 1 tablespoon baking powder
- 3 tablespoons oats
- Oil for cooking
- 1 lemon – cut into wedges
Directions
- Prepare vegetables and lemon.
- In a medium size mixing bowl add all ingredients, except the oil and lemon, adding water last. Mix well to form a batter.
- Add a generous amount of oil to a medium sized frying pan to cover and heat on medium.
- Spoon 1 heap tablespoon of the batter into the oil, 4-6 at a time depending on pan size. Cook 1-2 minutes each side or until golden brown.
- Serve with lemon wedges.
Easy almond & date bliss balls
If you are looking for a healthy sweet treat alternative go no further. We have tasted a number of different recipes for bliss balls and have developed this recipe and it is now our definite favorite…
Mini mushroom parmesan toasts
This little treat is great for a starter and well received at gatherings. It is a bit fiddly so you will need to be patient…
Duo of roasted capsicum
We love roasted vegetables and roasting capsicums are so easy and so tasty. We have combined red and green together for this dish. The two flavours of the sharp green taste and sweet red taste…
Chickpea pizza with tomatoes & olives
This chickpea flour dish originated in Italy. It can be served in many variations being as simple as with no topping. Slice this pizza in 8 to serve as…
Roasted capsicum & tomato soup
We love the taste of roasted vegetables and in a soup it is simply delicious. Tomato soup is totally transformed when roasted capsicums are added. Any type of tomatoes can be used, we prefer…
