All Recipes
Rosemary pasta marinada
The fresh rosemary gives this pasta a distinctive taste and with the marinated vegetables you get rosemary pasta marinada…
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Green curry cucumber noodles
A Thai inspired dish which uses an unusual combination of cucumber noodles and combines a number of ingredients that create…
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Chickpea aioli salad
This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an…
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Lemon paprika mixed bean & tomato salad
This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…
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Gourmet salad with marinated vegetables
With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives…
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Sesame roasted nicola potatoes
Nicola potatoes are long to oval shape and have a sweet nutty taste. Combined simply with sesame oil and fresh rosemary this is a simple and delicious addition to your meal…
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Oz hamburger
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The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…
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Lemon Cheesecake
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This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…
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Trio of roasted capiscum
Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…
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Penne with tuna & olives
Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…
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Spiced lamb cutlets with pistachio couscous
A nice combination of spices brings the hint of the Middle East to the table. Having the nice base of couscous rounds out the dish giving it more colour and fullness to the meal…
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English spinach with tomato
A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…
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