Menu

Cherry tomato & chilli pasta

Prep 10 min - Cook 10-15 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty to boot. If you prefer you can offer grated parmesan cheese on the side or mix it through the dish.

Ingredients

  • 30 cherry tomatoes – washed, sliced in quarters
  • 1 large garlic – peeled, rinsed, crushed
  • 5 shallots – washed, peeled, dark green stems and roots removed, sliced finely
  • 2 red Birdseye chillies – washed, stems removed, sliced finely
  • 1 cup frilled parsley leaves – washed, sliced finely
  • 500g / 17oz spaghetti – pictured size no.5
  • 3 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. In a large pot boil add water to 3/4 of pot and bring to boil on high. 
  3. Add spaghetti fanning out and then gradually pushing down into the water.  Cook to packet instructions mixing often to avoid sticking.
  4. In a medium sized pan add olive and heat on medium to high.
  5. Add to pan prepared tomatoes, garlic, shallots and chillies.  Cook for 5 minutes, cover and set aside.
  6. In a large bowl add cooked pasta, pan ingredients and parsley mixing well.
  7. Serve from bowl or into individual plates.

Check All / Uncheck All

 Join Us for recipe updates 

Leave a Comment

Your email address will not be published. Required fields are marked *

Easy almond & date bliss balls

If you are looking for a healthy sweet treat alternative go no further. We have tasted a number of different recipes for bliss balls and have developed this recipe and it is now our definite favorite…

Cherry tomato & parsley salad

A balsamic honey dressing covers this fresh cherry tomato salad. Quick and easy to prepare you can add this to your list of sides…

Steamed balsamic green beans

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate…

Crispy crumbed pesto chicken

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…

Easy zucchini fritters with spelt & brown rice flour

This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is olive oil. After cooking place fritters on absorbent paper to absorb oil…