Menu

Duo of red cabbage & capsicum

Prep 5 min - Cook 0 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

This lovely raw side salad is a colourful addition to the table.  The red capsicum and the apple cider vinegar bring sweetness to the cabbage.  We love it, it looks good, tastes good, and is fast to prepare.  So good, good and more good!

Ingredients

  • 1/2 small red cabbage – washed, grated
  • 1 red capsicum – washed, deseeded, grated
  • 3 tablespoons apple cider vinegar

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. Add to a medium size serving bowl.
  3. Add vinegar and mix well.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…

Risotto style brown rice with mushrooms & asparagus

This brown rice version is really quite different in method to normal risotto. You may have greater success with this method as it is less consuming of your time …

Rich brown rice with mushrooms & peas

Set out in 3 easy steps this rich brown rice is easy to prepare. We have used a variety of vegetables to compliment the mushroom and peas…

Zucchini lasagne with wilted english spinach

It might seem an unusual mix of raw and cooked vegetables but the result is a tasty vegetable lasagne…

Hearty minestrone soup

Minestrone has been a favourite for many of our family members originating in Italy. Some were raised on it and some preferred eating it into old age. It has a wholesome flavour and gives you a warm…