Menu

Chicken burgers with salsa & garlic chilli mayo

Prep 10 min - Cook 4 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Chicken burgers are a quick and easy friendly meal.  With these chicken burgers you have a selection of fresh vegetables with the punch of a garlic chilli mayonnaise sauce.  For ease we have used premade mayonnaise and added a few ingredients to make a tasty topping to the burgers.  You can vary the sizing of the burgers with a single or double fillet.

Ingredients

  • 10 tablespoons mayonnaise
  • 4 tablespoons olive oil – for mayonnaise
  • 1 red chilli – washed, sliced finely
  • 1 garlic clove – peeled, rinsed, crushed
  • 1 red capsicum – washed, deseeded, diced
  • 1 tomato – washed, diced
  • 1 avocado – skins discarded, deseeded, diced
  • 1/2 lemon – juiced
  • 2 cups baby spinach – washed
  • 3 breast fillets– sliced thinly – approximately 10 – 12 fillets
  • 2 tablespoons olive oil – for fillets
  • 8 bread rolls 

Check All / Uncheck All

Directions

  1. In a small bowl add the mayonnaise, 4 tablespoons of olive oil, add chilli and garlic.  Mix and set aside.
  2. Prepare the capsicum, tomato and avocado add to bowl and mix with lemon juice. Set aside.
  3. Prepare baby spinach and place in bowl. Set aside.
  4. Prepare chicken and in a bowl mix sliced chicken with 2 tablespoons of olive oil.
  5. Heat a griller on medium to high.  We used a griller press which cooks both sides at once. If you don’t have one use the oven grill or BBQ grill.  Place chicken on griller press for 2 minutes or adjust time depending on grill used. Place cooked fillets in a plate and cover.  Repeat until all slices are cooked.
  6. Cut bread rolls in half.  Place in a bowl.
  7. On a serving plate assemble bottom half of bread roll, 1-2 chicken fillets, 1 teaspoon of garlic chilli mayo, 2 tablespoons of salsa and 2 handfuls of baby spinach and close bread roll with top.  Repeat until all are made.  Serve.
    Alternatively add all bowls on table and everyone serves themselves.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Simple & basic vegetable stock

Making vegetable stock is easy and you can use a variety of vegetables to your taste. We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe …

Dutch cream potato salad

Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…

Steamed balsamic green beans

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate…

Super easy rocket salad with honey

Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…

Delicious & easy chicken cutlets

For some reason these chicken morsels are a favourite of family and guests. They are really simple and really easy. The secret is the combination of low heat cooking with good…