Chicken burgers are a quick and easy friendly meal. With these chicken burgers you have a selection of fresh vegetables with the punch of a garlic chilli mayonnaise sauce. For ease we have used premade mayonnaise and added a few ingredients to make a tasty topping to the burgers. You can vary the sizing of the burgers with a single or double fillet.
Ingredients
- 10 tablespoons mayonnaise
- 4 tablespoons olive oil – for mayonnaise
- 1 red chilli – washed, sliced finely
- 1 garlic clove – peeled, rinsed, crushed
- 1 red capsicum – washed, deseeded, diced
- 1 tomato – washed, diced
- 1 avocado – skins discarded, deseeded, diced
- 1/2 lemon – juiced
- 2 cups baby spinach – washed
- 3 breast fillets– sliced thinly – approximately 10 – 12 fillets
- 2 tablespoons olive oil – for fillets
- 8 bread rolls
Directions
- In a small bowl add the mayonnaise, 4 tablespoons of olive oil, add chilli and garlic. Mix and set aside.
- Prepare the capsicum, tomato and avocado add to bowl and mix with lemon juice. Set aside.
- Prepare baby spinach and place in bowl. Set aside.
- Prepare chicken and in a bowl mix sliced chicken with 2 tablespoons of olive oil.
- Heat a griller on medium to high. We used a griller press which cooks both sides at once. If you don’t have one use the oven grill or BBQ grill. Place chicken on griller press for 2 minutes or adjust time depending on grill used. Place cooked fillets in a plate and cover. Repeat until all slices are cooked.
- Cut bread rolls in half. Place in a bowl.
- On a serving plate assemble bottom half of bread roll, 1-2 chicken fillets, 1 teaspoon of garlic chilli mayo, 2 tablespoons of salsa and 2 handfuls of baby spinach and close bread roll with top. Repeat until all are made. Serve.
Alternatively add all bowls on table and everyone serves themselves.
