Menu

Trim marinated porterhouse steak

Prep 10 min & 1 hr Cook 1-2 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

You don’t need much time in the kitchen for this meal if matched with a salad.  Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks both sides in less than a minute for a tender moist steak.  

Ingredients

  • 2 porterhouse steaks (approx. thickness 2.5cm / 1in) – sliced in half, trimmed, tenderised with a mallet
  • 4 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves – peeled, rinsed, crushed
  • 2 tablespoons parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare the porterhouse steaks.
  2. In an air tight container large enough to marinate steaks add the oil, vinegar, garlic, parsley and mix well. 
  3. Add the meat and cover with the marinade.  Place lid on container and rest in the fridge for a minimum of 1 hour.
  4. Heat a griller or fry pan on medium to high heat.  Cook 30-60 seconds on each side or as desired.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Gourmet frittata with cherry tomatoes & goat cheese

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting. Depending on the type of goat’s cheese you use the taste will vary …

French puy lentils & petite vegetables

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils…

Chicken thigh fillets with zucchini filling

A delicate looking dish with the added moisture of the zucchini filling is quick and easy to prepare. Just a little care is needed when rolling the fillets to keep the filling secured…

Cherry tomato & chilli pasta

This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…

Tasty cashew cheese

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.