Menu

Crispy bread rolls with meat balls & melted cheese

Prep 60 & 2 min - Cook 2 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

We often have leftovers from the night before when we cook meat balls.  One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top.  A really quick, easy and tasty way to jazz up the leftovers.  We have added the preparation time of the meat balls into the recipe but if using leftovers the entire meal is made in less than 5 minutes.

Ingredients

Check All / Uncheck All

Directions

  1. Prepare meat balls or use leftover meat balls.
  2. Cut bread rolls in half length-wise.
  3. Add 3-4 meat balls per bread roll topping with sauce over the meat balls.
  4. Add generous helping of cheese to cover meat balls on each bread roll. 
  5. Place meat balls on a baking tray and place in griller on medium heat until cheese is melted.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Oscar Wilde – be yourself

“Be yourself, everyone else is already taken.”

Michelangelo – mastery

“If people knew how hard I worked to get my mastery, it wouldn’t seem so wonderful at all.”

Oz egg hamburger

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…

Mediterranean pasta salad with pesto

This Mediterranean pasta salad is a great meal for those warm lazy summer days. A versatile salad that can be prepared hours before serving …

Super easy 4 bean mix

This bean dish is super easy and quick to prepare. It is a great accompaniment to many meals. In particular we like it with a red meat dish and a nice green salad on the side. Toss this into the green salad…