Menu

Duo of red cabbage & capsicum

  • Details
  • Leave a Comment
  • Related Items

This lovely raw side salad is a colourful addition to the table.  The red capsicum and the apple cider vinegar bring sweetness to the cabbage.  We love it, it looks good, tastes good, and is fast to prepare.  So good, good and more good!

Ingredients

  • 1/2 small red cabbage – washed, grated
  • 1 red capsicum – washed, deseeded, grated
  • 3 tablespoons apple cider vinegar

Directions

  1. Prepare vegetables.
  2. Add to a medium size serving bowl.
  3. Add vinegar and mix well.  Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Green curry cucumber noodles

A Thai inspired dish which uses an unusual combination of cucumber noodles and combines a number of ingredients that create…

Veal parmesan home style

An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…

Easy zucchini fritters with spelt & brown rice flour

This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is olive oil. After cooking place fritters on absorbent paper to absorb oil…

Trio of roasted capiscum

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…

Super easy rocket salad with honey

Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…