Menu

Duo of red cabbage & capsicum

  • Details
  • Leave a Comment
  • Related Items

This lovely raw side salad is a colourful addition to the table.  The red capsicum and the apple cider vinegar bring sweetness to the cabbage.  We love it, it looks good, tastes good, and is fast to prepare.  So good, good and more good!

Ingredients

  • 1/2 small red cabbage – washed, grated
  • 1 red capsicum – washed, deseeded, grated
  • 3 tablespoons apple cider vinegar

Directions

  1. Prepare vegetables.
  2. Add to a medium size serving bowl.
  3. Add vinegar and mix well.  Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Moroccan style soup

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

Pumpkin, sweet potato, carrot & chilli soup

Pumpkin soup is always popular and this soup adds the sweetness of sweet potato and carrot with the punch of chilli. If you are going to make your own vegetable stock…

Pumpkin & thyme burgers

This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…

Cherry tomato & parsley salad

A balsamic honey dressing covers this fresh cherry tomato salad. Quick and easy to prepare you can add this to your list of sides…

Zucchini angel hair pasta with eggplant sauce

This is a light alternative to wheat pasta. To make the angel hair as pictured we have used a spiraliser. However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips…