Menu

Easy sweet potato chips

Prep 5 min - Cook 5-10 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

What a tasty treat sweet potatoes are.  We find the chips sliced from the round of the sweet potato to be the best.  Make sure you select sweet potatoes that have a good consistency of thickness all over.  This makes it easier to cook the chips with the same cooking time avoiding over or under cooking. The thinner you cut the slices the crispy the result.

Ingredients

  • 3 medium size sweet potatoes – peeled, rinsed, sliced finely or to taste
  • Oil for deep frying – we prefer olive oil

Check All / Uncheck All

Directions

  1. Prepare the sweet potatoes.
  2. In a medium frying pan place oil approximately 1cm / 1/2in to cover pan. 
  3. Heat oil on high.  Be sure to place potatoes in once the oil has been sufficiently heated.
  4. Cook in batches so as not to over crowd pan, rotating chips as they cook with metal tongs.
  5. Once golden brown, remove, drain and place on absorbent paper.  Then place in serving bowl. 
  6. Repeat until all batches are cooked.  You may need to lower the heat slightly as you move through the batches to avoid browning.  Serve immediately.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Green curry cucumber noodles

A Thai inspired dish which uses an unusual combination of cucumber noodles and combines a number of ingredients that create…

Pizza with oven roasted vegetables & bocconcini

This pizza takes a bit of preparation for the topping and as a reward the result is very tasty which is sure to be a real …

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…

Veal parmesan home style

An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…

Easy assorted vegetables & split pea soup

Packed with vegetable punch with the added flavour of ginger and curry the split peas won’t know what hit them. This is a quick and easy soup to make. So don’t let the cooking time throw you…