Easy sweet potato chips
- Details
- Leave a Comment
What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness all over. This makes it easier to cook the chips with the same cooking time avoiding over or under cooking. The thinner you cut the slices the crispy the result.
Ingredients
- 3 medium size sweet potatoes – peeled, rinsed, sliced finely or to taste
- Oil for deep frying – we prefer olive oil
Directions
- Prepare the sweet potatoes.
- In a medium frying pan place oil approximately 1cm / 1/2in to cover pan.
- Heat oil on high. Be sure to place potatoes in once the oil has been sufficiently heated.
- Cook in batches so as not to over crowd pan, rotating chips as they cook with metal tongs.
- Once golden brown, remove, drain and place on absorbent paper. Then place in serving bowl.
- Repeat until all batches are cooked. You may need to lower the heat slightly as you move through the batches to avoid browning. Serve immediately.
Grilled chicken salad with sweet potato & capsicum
A quick and refreshing chicken salad that we enjoy for lunch or dinner. The dressing combines a few contrasting ingredients transforming the plain grilled…
Steamed balsamic green beans
The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate…
Rocket, walnut & pear with a honey balsamic dressing
Easy, tasty and crunchy is this lovely fresh rocket salad. We love the combination of the honey in the dressing which tones down the bitterness of the rocket…
Oz hamburger
The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…
Sesame snow peas
Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea…
