Menu

Easy sweet potato chips

Prep 5 min - Cook 5-10 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

What a tasty treat sweet potatoes are.  We find the chips sliced from the round of the sweet potato to be the best.  Make sure you select sweet potatoes that have a good consistency of thickness all over.  This makes it easier to cook the chips with the same cooking time avoiding over or under cooking. The thinner you cut the slices the crispy the result.

Ingredients

  • 3 medium size sweet potatoes – peeled, rinsed, sliced finely or to taste
  • Oil for deep frying – we prefer olive oil

Check All / Uncheck All

Directions

  1. Prepare the sweet potatoes.
  2. In a medium frying pan place oil approximately 1cm / 1/2in to cover pan. 
  3. Heat oil on high.  Be sure to place potatoes in once the oil has been sufficiently heated.
  4. Cook in batches so as not to over crowd pan, rotating chips as they cook with metal tongs.
  5. Once golden brown, remove, drain and place on absorbent paper.  Then place in serving bowl. 
  6. Repeat until all batches are cooked.  You may need to lower the heat slightly as you move through the batches to avoid browning.  Serve immediately.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

Easy quinoa tabouli

Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps…

Crumbed cauliflower

This is one of those sneaky dishes that disguise the flavour of cauliflower and gives it a real rich taste. This recipe combines steam, crumbs and gentle frying which has been a favourite of ours for three…

Salami, tomato, basil & bocconcini

Typically this type of dish is served as an antipasto which is the starter for a meal. We also like it served as a main with a variety of other dishes and salads. Best to get the salami…