Menu

Gourmet frittata with cherry tomatoes & goat cheese

Prep 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting.  Depending on the type of goat’s cheese you use the taste will vary.  We have used goat cheese that has been marinated in extra virgin olive oil, garlic and thyme.  This marinated combination produces a milder taste to the cheese.  Serve one slice as a starter or two as a main with a salad.

Ingredients

  • 4 cherry tomatoes – washed, sliced in quarters
  • 3 medium button mushrooms – washed, diced finely
  • 1/2 green capsicum – washed, deseeded, diced finely
  • 1/2 medium onion – peeled, rinsed, diced finely
  • 2 tablespoons goat cheese – diced finely
  • 6 eggs – whisked
  • 1 tablespoon olive oil
  • 4 whole sun dried tomatoes – halved

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven on 180C / 356F.
  2. Prepare vegetables and cheese.
  3. In a large bowl whisk the eggs to combine for 30 seconds.
  4. Add to bowl vegetables and cheese mix well.
  5. Oil a 20cm / 8in round oven proof dish.
  6. Add frittata mixture to dish and bake in oven for approximately 35 – 40 minutes or until firm.
  7. Cut into 8 slices and place sun dried tomatoes on each slice.  Serve. 

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Crispy bread rolls with meat balls & melted cheese

We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…

Pizza with oven roasted vegetables & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. In this recipe we have also added an easy pesto for extra flavour …

Smoked salmon & cream cheese rolls

Serve before a meal, finger food or with drinks these rolls are always popular. Be careful, while you are making these lovely morsels they tend to…

Spicy parmesan meat balls

With a little bit of chilli and the tasty addition of parmesan cheese these meatballs are anything but boring. Quick and easy to prepare this meal can be served on a bed of rice and…

Ron Fricke – baraka

Baraka is a non-narrative documentary that weaves a story of life with imagery seen through man and nature. Baraka translates to “the thread that weaves life together” a word that originates from the ancient Sufi language. This thread is captured through stunning imagery taken with 70mm camera in 25 countries on six continents…