Gourmet salad with marinated vegetables
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With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives to make this an easy and tasty salad.
Ingredients
- 2 cups of mixed baby leaf salad – washed, drained
- 1/4 cup strip sun-dried tomatoes bottled – or if whole sliced finely
- 2 whole marinated capsicums bottled – sliced finely
- 12 mixed olives
Directions
- Prepare salad leaves. Slice tomatoes and capsicums.
- In a serving plate add the salad leaves, scatter tomatoes, capsicum and olives. Do not drain marinade and add a little of the marinade from the jars to the salad.
- Mix lightly and serve.
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