Menu

Gourmet salad with marinated vegetables

Prep 5 min – Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives to make this an easy and tasty salad.

Ingredients

  • 2 cups of mixed baby leaf salad – washed, drained
  • 1/4 cup strip sun-dried tomatoes bottled – or if whole sliced finely
  • 2 whole marinated capsicums bottled – sliced finely
  • 12 mixed olives

Check All / Uncheck All

Directions

  1. Prepare salad leaves.  Slice tomatoes and capsicums.
  2. In a serving plate add the salad leaves, scatter tomatoes, capsicum and olives.  Do not drain marinade and add a little of the marinade from the jars to the salad.
  3. Mix lightly and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Spinach & potato rice bake

A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,

Pizza with oven roasted vegetables & bocconcini

This pizza takes a bit of preparation for the topping and as a reward the result is very tasty which is sure to be a real …

Dutch cream potato salad

Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…

Salami, tomato, basil & bocconcini

Typically this type of dish is served as an antipasto which is the starter for a meal. We also like it served as a main with a variety of other dishes and salads. Best to get the salami…

Roasted vegetable wrap with pesto

We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for…