Menu

Herb penne with bocconcini, chargrilled capsicum & olives

Prep 10 min - Cook 10-15 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

A quick and easy dish that can be eaten warm or cold as a pasta salad.  We generally like to eat the dish warm in winter and cool in summer.  We have used baby bocconcini in the recipe but you can substitute that with the larger size slicing into quarters.

Ingredients

  • 350g / 12oz penne – pictured spelt penne
  • 24 cherry tomatoes – washed, quartered
  • 14 green and 14 black pitted olives – Mediterranean mixed olives – halved
  • 1 small red chilli – washed, sliced finely
  • 1/2 cup chargrilled capsicum in a jar – sliced thin strips
  • 1 cup basil – washed, sliced finely
  • 1 cup parsley – washed, sliced finely
  • 12 baby bocconcini – halved
  • 1 tablespoon olive oil

Check All / Uncheck All

Directions

  1. In a large pot bring water to boil, add penne and cook to packet instructions. Drain.
  2. Prepare the vegetables, herbs and bocconcini while penne is cooking.
  3. In a large serving bowl add cooked penne, vegetables, herbs, bocconcini, olive oil and mix well. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…

Penne with chargrilled capsicums, cherry tomatoes & olives

A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter …

Chickpea pizza with tomatoes & olives

This chickpea flour dish originated in Italy. It can be served in many variations being as simple as with no topping. Slice this pizza in 8 to serve as…

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

Easy vegetable nachos

This dish is mostly raw (apart from the pureed tomato) and because of this easy to prepare. We also like this dish served on a bed of rice for an alternative to the corn chips. If you prefer the beans warm…