Honey chilli prawn skewers
Bookmark / Featured / Print / 
- Details
- Leave a Comment
A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is spent in cleaning the prawns. So a good idea is to get help to speed the process.
Ingredients
- 48 green king prawns – peeled, back vein removed, rinsed
- 3 tablespoons parsley – washed, sliced finely
- 4 tablespoons lemon juice
- 3 tablespoons honey
- 4 tablespoons Thai sweet chilli sauce
- 12 metal skewers – 15cm / 6in length
- 2 tablespoons olive oil
Directions
- Prepare prawns and place clean prawns in a large bowl.
- Prepare parsley and lemon juice.
- In a measuring cup or small bowl add lemon juice, honey, chilli sauce and parsley. Mix well.
- Pour marinade over prawns, mix well, cover and refrigerate for 1 hour.
- Place four prawns per skewer threading through two sections of each prawn – refer to photo.
- In a small bowl add olive oil and brush barbecue or griller.
- Preheat barbecue or griller on medium heat.
- Cook prawn skewers for 1-2 minutes each side. Serve.
Baked ocean trout & lemon butter
Depending on what is available locally, how it is fished or farmed can have a significant effect on the taste. We have used a certified organic sustainable aquaculture ocean trout and the results are delicious. Baked with lemon…
Green curry cucumber noodles
A Thai inspired dish which uses an unusual combination of cucumber noodles and combines a number of ingredients that create…
Cherry tomato & chilli pasta
This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…
Veal shank stew
Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…
Super easy purple cabbage with dijon dressing
The humble cabbage gets a boost with the purple cabbage variety. Simple yet tasty with the addition of Dijon mustard. This dish is sure to brighten up your plate …
