Menu

Honey roasted vegetables

Prep 15 min - Cook 1 hr / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Adding a bit of honey gives that nice sweet taste to the vegetables.  This simple variation to the humble roast vegetable is obtained without much effort.

Ingredients

  • 1/2 butternut pumpkin – peeled, seeds removed, rinsed, diced
  • 1 small sweet potato – peeled, rinsed, diced
  • 3 medium potatoes – peeled, rinsed, diced
  • 2 carrots – peeled, rinsed, diced
  • 1 onion – peeled, rinsed, sliced in half, cut into 6 pieces
  • 2 tablespoons honey
  • 3 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables and place in an oven proof baking dish.
  3. Combine honey and olive oil in a cup.
  4. Pour honey mixture over the vegetables to coat. 
  5. Place dish into oven and roast vegetables for 1 hour.  Mix occasionally (approx. every 15-20 minutes for overall roasting).  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Veal parmesan home style

An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…

Easy carrot fritters with spelt & brown rice flour

This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is extra virgin olive oil. After cooking place fritters on absorbent paper to absorb oil…

Simple mozzarella lasagne

Simple flavours combine to make a mouthwatering dish. The smell of this lasagne cooking in the oven wafts through your home and makes everyone hungry. Use good quality produce and make…

Spinach & potato rice bake

A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,

Tender scotch fillet in a red sauce

Cooking the scotch fillet gently in this red sauce with vegetables produces a wholesome tender dish. There is nothing much to do once you get it cooking apart from cooking the rice…