Menu

Marinated chicken wingettes in honey & lemon

Prep 5 min & 1-2 days to marinate - Cook 40 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

This all-time favourite is a definite crowd pleaser.  It is great for a meal, great for a finger food party and picnics.  It is versatile and also tastes good cold.  Use fresh bought chicken wingettes and marinate for a day or two for best results.

Ingredients

  • 30 wingettes – marinated
  • 1 cup honey
  • 1 cup lemon juice – approximately 6 lemons

Check All / Uncheck All

Directions

  1. In measuring cup combine the honey and lemon juice.
  2. Place chicken wingettes in the base of an airtight container.
  3. Pour marinade over the chicken to cover.  Close the container and refrigerate for 1-2 days.
  4. Every half day or so, rotate chicken in marinade.
  5. On day and time of cooking, preheat fan-forced oven to 180C / 356F.
  6. Pour out marinade and leave only about a quarter of a cup marinade with the chicken.
  7. Place chicken and remaining marinade in an oven proof dish and cook for 20 minutes. 
  8. Remove from oven and turn chicken. Reduce the marinade by pouring out some to leave oven proof dish slightly covered with the juices.  Return chicken to oven for a further 20 minutes.
  9. Remove chicken from oven, place on a serving dish and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Moroccan style soup

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

Baby salad with avocado, mango & walnut

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…

Easy celery & bean salad

Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile…

Vegetable stir fry with quinoa & mustard dressing

A bright and cheery arrangement of lightly stir-fried vegetables layered over a bed of quinoa and topped with a lemon, olive oil and mustard dressing…

Baked ocean trout & lemon butter

Depending on what is available locally, how it is fished or farmed can have a significant effect on the taste. We have used a certified organic sustainable aquaculture ocean trout and the results are delicious. Baked with lemon…