Menu

Pistachio couscous

Prep 10 & 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Instant couscous is a great way to add a quick side or base to a meal.  Coriander gives a fresh taste while maintaining a simple flavour.  You can dress it up further by adding a tasty hummus.

Ingredients

  • 2 cups instant couscous
  • 2 1/4 cups water
  • 1 cup pistachios – shells removed, chopped roughly
  • 1 red capsicum – washed, deseeded, sliced in thin strips, diced
  • 1/2 cup fresh coriander – washed, sliced finely
  • 1/2 cup orange juice – freshly squeezed
  • 1 tablespoon olive oil
  • Optional hummus

Check All / Uncheck All

Directions

  1. In a medium pot on high heat boil water.
  2. Remove from heat and add couscous into water stirring to combine.
  3. Cover and leave for 5-10 minutes.
  4. Prepare pistachios, vegetables and juice.
  5. Add one tablespoon of olive oil and fluff up couscous with a fork.  Allow to cool in a serving bowl and when cool add orange juice and mix well. 
  6. Add pistachios, capsicum, coriander and mix.  Serve or chill in fridge then serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Linguine with roasted capsicum, green olives & chilli

Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …

Curry prawns with vegetables & rice

Curry prawns with vegetables and rice is a quick and satisfying meal combining tasty curry prawns with a colourful assortment of vegetables. You can save a bit of time by buying cleaned prawns…

Medley of vegetables with brown rice

We have used brown rice in this dish and it can easily be adjusted to white rice. Jam packed with vegetables, this really is low fuss. You have 3 steps of preparation the sauce, the rice and the vegetables…

Easy vegetable nachos

This dish is mostly raw (apart from the pureed tomato) and because of this easy to prepare. We also like this dish served on a bed of rice for an alternative to the corn chips. If you prefer the beans warm…

Fresh fruit salad

Nothing like a fruit salad to clean the palate with freshness. We like to combine fruits that hold themselves over time so it can be stored in the fridge…