Menu

Pistachio couscous

  • Details
  • Leave a Comment
  • Related Items

Instant couscous is a great way to add a quick side or base to a meal.  Coriander gives a fresh taste while maintaining a simple flavour.  You can dress it up further by adding a tasty hummus.

Ingredients

  • 2 cups instant couscous
  • 2 1/4 cups water
  • 1 cup pistachios – shells removed, chopped roughly
  • 1 red capsicum – washed, deseeded, sliced in thin strips, diced
  • 1/2 cup fresh coriander – washed, sliced finely
  • 1/2 cup orange juice – freshly squeezed
  • 1 tablespoon olive oil
  • Optional hummus

Directions

  1. In a medium pot on high heat boil water.
  2. Remove from heat and add couscous into water stirring to combine.
  3. Cover and leave for 5-10 minutes.
  4. Prepare pistachios, vegetables and juice.
  5. Add one tablespoon of olive oil and fluff up couscous with a fork.  Allow to cool in a serving bowl and when cool add orange juice and mix well. 
  6. Add pistachios, capsicum, coriander and mix.  Serve or chill in fridge then serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Zucchini angel hair pasta with eggplant sauce

This is a light alternative to wheat pasta. To make the angel hair as pictured we have used a spiraliser. However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips…

Super easy chicken cacciatore

This meal is great for those busy days where you crave that little extra but haven’t got the time. Using chicken thigh fillets short cuts the lengthy cooking time of regular chicken pieces and you still…

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Duo of red cabbage & capsicum

This lovely raw side salad is a colourful addition to the table. The red capsicum and the apple cider vinegar bring sweetness to the cabbage. We love it, it looks good, tastes good, and is fast to prepare…

Medley of vegetables with brown rice

We have used brown rice in this dish and it can easily be adjusted to white rice. Jam packed with vegetables, this really is low fuss. You have 3 steps of preparation the sauce, the rice and the vegetables…