Menu

Pistachio couscous

Prep 10 & 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Instant couscous is a great way to add a quick side or base to a meal.  Coriander gives a fresh taste while maintaining a simple flavour.  You can dress it up further by adding a tasty hummus.

Ingredients

  • 2 cups instant couscous
  • 2 1/4 cups water
  • 1 cup pistachios – shells removed, chopped roughly
  • 1 red capsicum – washed, deseeded, sliced in thin strips, diced
  • 1/2 cup fresh coriander – washed, sliced finely
  • 1/2 cup orange juice – freshly squeezed
  • 1 tablespoon olive oil
  • Optional hummus

Check All / Uncheck All

Directions

  1. In a medium pot on high heat boil water.
  2. Remove from heat and add couscous into water stirring to combine.
  3. Cover and leave for 5-10 minutes.
  4. Prepare pistachios, vegetables and juice.
  5. Add one tablespoon of olive oil and fluff up couscous with a fork.  Allow to cool in a serving bowl and when cool add orange juice and mix well. 
  6. Add pistachios, capsicum, coriander and mix.  Serve or chill in fridge then serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Gourmet salad with marinated vegetables

With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives…

Vegetable chickpea curry

Brighten up your day with this colourful assortment of vegetables finished with a creamy coconut red curry. A large part of the cooking time is leaving the dish to simmer sealing in all the wonderful flavours while sending heavenly smells through the house.

Veggie spaghetti puttanesca

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies. Our recipe centres around vegetables and herbs that make a quick and tasty meal…

Pizza with oven roasted vegetables & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. In this recipe we have also added an easy pesto for extra flavour …