Menu

Simple & basic pesto

Prep 5 min – Cook 0 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Pesto is great to have in a variety of dishes. It can be the highlight of a pasta, a base for a wrap or a pizza. Topping for chicken and a variety of other dishes. Our pesto is versatile to accommodate taste and requirements by simply adding and subtracting a few ingredients. Each of these recipes roughly make 1/2 cup of pesto. 

Ingredients

Simple & basic pesto

  • 1 cup of basil – washed, stems removed
  • 6 tablespoons olive oil
  • 2 large garlic cloves – peeled, rinsed, crushed

Check All / Uncheck All

Simple & basic pesto with pinenuts

  • 1 quantity simple & basic pesto
  • 3 tablespoons pine nuts

Check All / Uncheck All

Simple & basic pesto with pinenuts & parmesan cheese

  • 1 quantity simple & basic pesto with pinenuts
  • 3 tablespoons parmesan cheese – grated

Check All / Uncheck All

Directions

  1. All directions are the same except for the pesto with parmesan cheese.  This should be mixed into the basil mixture after blending.
  2. Prepare ingredients.
  3. Add all ingredients to a food processor or blender.
  4. Blending until mixture is smooth and creamy for approximately 1-2 minutes.  Stop and wipe down edges occasionally.
  5. Place in serving bowl or add to other recipe as required.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy rocket salad with honey

Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…

Elton John – song for guy

Elton John wrote this song one Sunday when he was reflecting on death, how it would feel to leave your body and float over it…

Atisa Dipankara Srijnana – meditating mind expand

“Let the meditating mind expand, like the face of the waxing moon.”

Salami, tomato, basil & bocconcini

Typically this type of dish is served as an antipasto which is the starter for a meal. We also like it served as a main with a variety of other dishes and salads. Best to get the salami…

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…